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Garlic Herb Dutch Oven Bread Recipe: Soft & Crusty Delight!

Garlic Herb Dutch Oven Bread Recipe – Soft, Crusty, and Flavorful
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A delightful recipe for Garlic Herb Dutch Oven Bread that is soft on the inside and crusty on the outside, infused with aromatic herbs and garlic.

Ingredients

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  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)

Instructions

  1. In a large bowl, combine flour, salt, and instant yeast.
  2. Add warm water and mix until a shaggy dough forms.
  3. Stir in olive oil, minced garlic, and dried herbs until well combined.
  4. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
  5. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up.
  6. Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
  7. Carefully remove the hot Dutch oven and place the dough inside.
  8. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • For a more intense garlic flavor, you can roast the garlic before adding it to the dough.
  • Feel free to experiment with different herbs based on your preference.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://recipesdays.com/garlic-herb-dutch-oven-bread-recipe-2/