Print

Garlic Herb Dutch Oven Bread: Bake Easy Artisan Bliss!

Garlic Herb Dutch Oven Bread – Easy Artisan Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious recipe for Garlic Herb Dutch Oven Bread that results in a crusty artisan loaf with a soft interior, perfect for any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 3 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as rosemary or thyme), chopped

Instructions

  1. In a large bowl, mix together the flour, salt, and instant yeast.
  2. Add the warm water, minced garlic, and chopped herbs to the dry ingredients and stir until combined.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
  4. After the dough has risen, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  5. Once the oven is hot, carefully remove the Dutch oven and place the dough inside (you can shape it if desired).
  6. Cover with the lid and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • For a more intense garlic flavor, you can roast the garlic before adding it to the dough.
  • This bread can be stored in a paper bag at room temperature for up to 3 days.
  • Feel free to experiment with different herbs to customize the flavor.

Nutrition

Find it online: https://recipesdays.com/garlic-herb-dutch-oven-bread-easy-artisan-recipe/