Garlic Herb Cottage Cheese Cloud Bread: Light & Delicious!
A light and fluffy bread alternative made with cottage cheese and herbs, perfect for those looking for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs, and mix until smooth.
- Add the almond flour, garlic powder, oregano, salt, pepper, and baking powder to the mixture, and stir until well combined.
- Using a spoon or spatula, scoop the mixture onto the prepared baking sheet, forming small rounds.
- Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These can be frozen for longer storage; just reheat in the oven before serving.
- Feel free to experiment with different herbs and spices to customize the flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg