Garlic Herb Cheese Bread That Pulls Apart in Seconds!
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A deliciously cheesy and herb-infused bread that pulls apart easily, perfect for sharing.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 loaf of bread
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread diagonally in both directions, creating a grid pattern without cutting all the way through.
- In a bowl, mix together the melted butter, minced garlic, parsley, basil, salt, and pepper.
- Carefully drizzle the garlic herb butter mixture into the cuts of the bread.
- Stuff the shredded mozzarella and Parmesan cheese into the cuts of the bread.
- Wrap the bread in aluminum foil and bake for 15 minutes.
- Unwrap the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the bread is golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For extra flavor, you can add red pepper flakes to the butter mixture.
- Serve with marinara sauce for dipping.
- This bread is best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg