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Garlic Butter Steak: Elevate Your Dinner Tonight!

Garlic Butter Steak
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Garlic Butter Steak is a delicious and flavorful dish that combines tender steak with a rich garlic butter sauce, perfect for elevating your dinner experience.

Ingredients

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  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Season the steaks with salt and pepper on both sides.
  2. Heat a skillet over medium-high heat and add 2 tablespoons of butter.
  3. Once the butter is melted and bubbling, add the steaks to the skillet.
  4. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  5. In the last minute of cooking, add the minced garlic and remaining butter to the skillet.
  6. Use a spoon to baste the steaks with the garlic butter as they finish cooking.
  7. Remove the steaks from the skillet and let them rest for a few minutes.
  8. Sprinkle with fresh parsley before serving.

Notes

  • For best results, use steaks that are at least 1 inch thick.
  • Let the steaks come to room temperature before cooking for even cooking.
  • Adjust the cooking time based on the thickness of the steak and desired doneness.

Nutrition

Find it online: https://recipesdays.com/garlic-butter-steak-recipe-dinner/