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Garlic Butter Steak and Potatoes: A Quick 30-Minute Delight!

garlic butter steak and potatoes (one pan 30 minute meal)
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A delicious and quick one-pan meal featuring tender steak and crispy potatoes, all coated in a rich garlic butter sauce.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye)
  • 1 lb baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the halved baby potatoes to the skillet, season with salt, pepper, and thyme, and cook for about 10 minutes until golden brown.
  4. Push the potatoes to one side of the skillet and add the steak, seasoning it with salt and pepper.
  5. Cook the steak for about 3-4 minutes on each side for medium-rare, adding the remaining butter and minced garlic during the last minute of cooking.
  6. Transfer the skillet to the preheated oven and roast for an additional 5-7 minutes, or until the steak reaches your desired doneness.
  7. Remove from the oven, let the steak rest for a few minutes, then slice and serve with the potatoes, garnished with fresh parsley.

Notes

  • For a spicier kick, add red pepper flakes to the garlic butter.
  • Feel free to substitute the steak with chicken or shrimp for a different protein option.
  • Make sure to let the steak rest before slicing to retain its juices.

Nutrition

Find it online: https://recipesdays.com/garlic-butter-steak-potatoes-one-pan-30-minute-meal/