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Garlic Butter Steak Bites & Potatoes: A Flavor Explosion!

Garlic Butter Steak Bites & Potatoes
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Garlic Butter Steak Bites & Potatoes is a delicious and easy-to-make dish that combines tender steak bites with crispy potatoes, all coated in a rich garlic butter sauce.

Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 1 lb baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot, boil the halved baby potatoes until fork-tender, about 10-15 minutes.
  3. Drain the potatoes and let them cool slightly, then toss them with salt, pepper, and half of the melted butter.
  4. Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy.
  5. While the potatoes are roasting, heat the remaining butter in a skillet over medium-high heat.
  6. Add the steak bites to the skillet, season with salt, pepper, and thyme, and cook for 3-4 minutes until browned and cooked to your liking.
  7. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
  8. Once the potatoes are done, combine them with the steak bites in the skillet, toss to coat in the garlic butter, and garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
  • Feel free to add other vegetables like bell peppers or onions for a more colorful dish.
  • This dish can be served as a main course or as an appetizer.

Nutrition

Find it online: https://recipesdays.com/garlic-butter-steak-bites-potatoes-recipe/