Garlic Butter Sirloin Steak (Just 3 Ingredients!) Easy Recipe!
A simple and delicious recipe for Garlic Butter Sirloin Steak using just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 Sirloin Steaks
- 4 tablespoons of Butter
- 4 cloves of Garlic, minced
Instructions
- Heat a skillet over medium-high heat.
- Season the sirloin steaks with salt and pepper.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare.
- In the last minute of cooking, add the butter and minced garlic to the skillet.
- Baste the steaks with the melted garlic butter.
- Remove from heat and let rest for a few minutes before slicing.
Notes
- Adjust cooking time based on desired doneness.
- Let the steak rest to retain juices.
- Serve with your favorite sides.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 80mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg