Garlic Butter Prime Rib Roast: Your Holiday Showstopper!
A succulent Garlic Butter Prime Rib Roast that is perfect for holiday gatherings, offering a rich flavor and tender texture.
- Prep Time: 30 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 2 to 2.5 hours
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 Prime Rib Roast (5–7 pounds)
- 1 cup unsalted butter, softened
- 8 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix the softened butter, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the garlic butter mixture all over the prime rib roast.
- Heat olive oil in a large skillet over medium-high heat and sear the roast on all sides until browned.
- Transfer the roast to a roasting pan and place it in the preheated oven.
- Roast for 20 minutes, then reduce the temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired doneness.
- Let the roast rest for at least 20 minutes before slicing and serving.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Allow the roast to come to room temperature before cooking for even cooking.
- Pair with your favorite sides for a complete holiday meal.
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg