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Garlic Butter Focaccia Bread: Experience Irresistible Flavor!

Garlic Butter Focaccia Bread
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Garlic Butter Focaccia Bread is a deliciously soft and flavorful bread topped with a rich garlic butter mixture, perfect for dipping or enjoying on its own.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp sea salt for topping

Instructions

  1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Once risen, punch down the dough and spread it onto a greased baking sheet.
  7. In a small saucepan, melt the butter and add minced garlic and rosemary. Brush this mixture over the dough.
  8. Sprinkle sea salt on top and let it rise for another 20 minutes.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let it cool slightly before slicing and serving.

Notes

  • For extra flavor, add grated Parmesan cheese on top before baking.
  • This bread is best served warm.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipesdays.com/garlic-butter-focaccia-bread-recipe/