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Garlic Butter Creamed Spinach Salmon is Simply Divine!

Garlic Butter Creamed Spinach Salmon – Buttery, Creamy, and Perfectly Flaky
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Garlic Butter Creamed Spinach Salmon is a delicious and indulgent dish featuring flaky salmon fillets topped with a rich garlic butter and creamy spinach sauce.

Ingredients

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  • 4 salmon fillets
  • 2 cups fresh spinach
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt 2 tablespoons of butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add fresh spinach and cook until wilted.
  5. Stir in heavy cream and Parmesan cheese, and season with salt and pepper.
  6. Place salmon fillets in a baking dish and pour the spinach mixture over the top.
  7. Dot the remaining butter on top of the salmon.
  8. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Serve with a side of rice or quinoa for a complete meal.
  • Feel free to add other vegetables like mushrooms or bell peppers to the spinach mixture.

Nutrition

Find it online: https://recipesdays.com/garlic-butter-creamed-spinach-salmon-recipe/