Garlic Butter Chicken Skillet: A Delicious One-Pan Meal!
Garlic Butter Chicken Skillet is a quick and flavorful one-pan meal that combines tender chicken with a rich garlic butter sauce, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, sautéing until fragrant.
- Return the chicken to the skillet, coating it in the garlic butter sauce.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in garlic and herbs for a few hours before cooking.
- Serve with steamed vegetables or over rice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/garlic-butter-chicken-skillet-recipe/