Garlic Butter Brazilian Steak: A Flavor Explosion Awaiting You!
A delicious and flavorful Brazilian steak infused with garlic butter, perfect for meat lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs flank steak
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your grill to high heat.
- In a small saucepan, melt the butter over medium heat and add minced garlic, cooking until fragrant.
- Stir in parsley, salt, and pepper into the garlic butter mixture.
- Rub the flank steak with olive oil and season with salt and pepper.
- Grill the steak for about 5-7 minutes on each side for medium-rare, basting with garlic butter during the last few minutes of cooking.
- Remove from grill and let rest for 5 minutes before slicing.
- Serve with remaining garlic butter drizzled on top.
Notes
- For best results, use high-quality steak.
- Adjust cooking time based on desired doneness.
- Letting the steak rest is crucial for juicy results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://recipesdays.com/garlic-butter-brazilian-steak-recipe/