Garlic Butter Bacon Cheeseburger: A Flavor Explosion!
A mouthwatering garlic butter bacon cheeseburger that combines rich flavors and juicy textures for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Lettuce, tomato, and onion for toppings
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into four patties and season with salt and pepper.
- Cook the bacon in a skillet until crispy, then set aside.
- In the same skillet, cook the burger patties for about 4-5 minutes on each side, adding a slice of cheese on top during the last minute of cooking.
- Toast the hamburger buns on the grill or in a toaster.
- Spread garlic butter on the toasted buns.
- Assemble the burgers by placing the patty on the bun, topping with bacon, lettuce, tomato, and onion.
- Serve immediately and enjoy!
Notes
- For extra flavor, add more garlic butter on top of the burger.
- Feel free to customize toppings according to your preference.
- Use lean ground beef for a healthier option.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/garlic-butter-bacon-cheeseburger-recipe/