Fudgy Vegan Brownies with That Glossy Top Are Irresistible!
These fudgy vegan brownies are rich, chocolatey, and topped with a glossy finish, making them an irresistible treat for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup maple syrup
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix together the almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Let the brownies cool in the pan before slicing and serving.
Notes
- For an extra glossy top, let the brownies cool completely before cutting.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/fudgy-vegan-brownies-glossy-top-recipe/