Fudgy Avocado Brownies (6 Ingredients) You Must Try!
Deliciously fudgy brownies made with ripe avocados, offering a healthier twist on a classic dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/2 cup almond flour
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, mash the ripe avocados until smooth.
- Add cocoa powder, honey or maple syrup, almond flour, vanilla extract, and baking soda to the mashed avocados.
- Mix until all ingredients are well combined and the batter is smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For a sweeter brownie, adjust the amount of honey or maple syrup to taste.
- Store leftovers in an airtight container in the refrigerator.
- These brownies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg