Fruity Pebbles Cheesecake Tacos: A Sweet Twist Awaits!
Fruity Pebbles Cheesecake Tacos are a delightful dessert that combines the flavors of cheesecake with the fun and crunch of Fruity Pebbles cereal, all wrapped in a taco shell.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 12 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup Fruity Pebbles cereal
- Optional: additional Fruity Pebbles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Stir in the Fruity Pebbles cereal until evenly distributed.
- Carefully fill each taco shell with the cheesecake mixture.
- Place the filled taco shells on a baking sheet and bake for 5-7 minutes until slightly warm.
- Remove from the oven and let cool slightly before serving.
- Top with additional Fruity Pebbles if desired and enjoy!
Notes
- For a crunchier texture, serve immediately after filling the taco shells.
- These tacos can be made ahead of time and stored in the refrigerator for a few hours before serving.
- Feel free to customize with other toppings like chocolate sauce or fresh fruit.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/fruity-pebbles-cheesecake-tacos-recipe/