Frozen Yogurt Strawberry Bark: A Guilt-Free Delight!
A delicious and healthy treat made with yogurt and strawberries, perfect for satisfying your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2-3 hours (including freezing time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh strawberries, sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Top with sliced strawberries and sprinkle dark chocolate chips if using.
- Freeze for at least 2-3 hours or until firm.
- Once frozen, break into pieces and serve immediately or store in an airtight container in the freezer.
Notes
- Feel free to substitute strawberries with other fruits like blueberries or bananas.
- For a vegan option, use plant-based yogurt and maple syrup.
- Store leftovers in the freezer for up to a month.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg