Frozen Yogurt Berry Bark Sandwiches are a delightful and healthy treat made with creamy yogurt and fresh berries, perfect for satisfying your sweet tooth.
Author:Marianne
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:2 hours 15 minutes
Yield:8 servings 1x
Category:Dessert
Method:Freezing
Cuisine:American
Diet:Vegan
Ingredients
Scale
2 cups Greek yogurt
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 cup granola (optional)
Instructions
In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
Line a baking sheet with parchment paper.
Spread the yogurt mixture evenly on the baking sheet.
Sprinkle mixed berries and granola over the yogurt layer.
Freeze for at least 2 hours or until firm.
Once frozen, break into pieces or cut into squares to create sandwiches.
Serve immediately or store in an airtight container in the freezer.
Notes
Feel free to use any berries you like.
For a dairy-free version, use coconut yogurt.
These can be made ahead of time and stored in the freezer for a quick snack.