Frozen Meatballs: Discover Delicious Recipes Today!
Frozen meatballs are a versatile and convenient ingredient that can be used in a variety of dishes, from pasta to soups.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 package frozen meatballs
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine frozen meatballs and marinara sauce.
- Sprinkle garlic powder and Italian seasoning over the meatballs.
- Drizzle olive oil on top and mix gently.
- Bake for 25-30 minutes or until meatballs are heated through.
- Sprinkle grated Parmesan cheese on top and return to the oven for an additional 5 minutes.
- Garnish with fresh basil before serving.
Notes
- For a spicy kick, add red pepper flakes to the sauce.
- Serve with spaghetti or on a sub roll for meatball sandwiches.
- Can be made in a slow cooker for a hands-off approach.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg