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Frittata: Discover Your Clean-Out-the-Fridge Brunch Hero!

Frittata – The Clean-Out-the-Fridge Brunch Hero
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A delicious and versatile frittata that helps you use up leftover vegetables and ingredients in your fridge, perfect for brunch.

Ingredients

Scale
  • 6 large eggs
  • 1 cup of mixed vegetables (bell peppers, spinach, onions, etc.)
  • 1/2 cup of cheese (cheddar, feta, or your choice)
  • 1/4 cup of milk
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add the mixed vegetables to the skillet and sauté until softened.
  5. Pour the egg mixture over the vegetables and stir gently to combine.
  6. Sprinkle cheese on top.
  7. Cook on the stovetop for 2-3 minutes until the edges start to set.
  8. Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is fully set and golden.
  9. Let it cool slightly before slicing and serving.

Notes

  • Feel free to customize with any leftover ingredients you have.
  • Great served warm or at room temperature.
  • Can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/frittata-clean-out-the-fridge-brunch-hero-recipe/