Fried shrimp burger: Enjoy a crispy, easy sandwich!
A delicious and crispy fried shrimp burger that is easy to make and perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup flour
- 1 egg
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 burger buns
- Lettuce and tomato for topping
- Oil for frying
Instructions
- In a bowl, mix the shrimp with garlic powder, paprika, salt, and pepper.
- Coat the shrimp in flour, then dip in beaten egg, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the shrimp until golden brown and crispy, about 2-3 minutes per side.
- Assemble the burger by placing fried shrimp on a bun and adding lettuce and tomato.
- Serve immediately and enjoy!
Notes
- For extra flavor, add your favorite sauce to the burger.
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Can be served with fries or a side salad.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg