Fried Potatoes and Onions: A Delicious Comfort Food!
Fried Potatoes and Onions is a classic comfort food dish that combines crispy potatoes with sweet, caramelized onions for a delicious side or main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 3 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- Add the sliced onions to the skillet and continue to cook, stirring frequently, until the potatoes are golden brown and the onions are caramelized, about 15-20 minutes.
- Season with salt and pepper to taste.
- Serve hot as a side dish or main course.
Notes
- For extra flavor, you can add garlic or herbs like rosemary or thyme.
- Make sure the potatoes are cut into even sizes for uniform cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg