Fried Ice Cream Recipe: Discover the Secret Today!
A delightful dessert that combines the creaminess of ice cream with a crispy fried coating, perfect for impressing guests.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ice cream (any flavor) – 4 scoops
- Cornflakes – 2 cups, crushed
- Flour – 1 cup
- Eggs – 2, beaten
- Vegetable oil – for frying
- Chocolate syrup – for drizzling
- Whipped cream – for topping (optional)
Instructions
- Scoop the ice cream into balls and place them on a baking sheet. Freeze for at least 2 hours until firm.
- Prepare a breading station with flour, beaten eggs, and crushed cornflakes.
- Roll each ice cream ball in flour, dip in beaten eggs, and then coat with crushed cornflakes.
- Return the coated ice cream balls to the freezer for another hour.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the ice cream balls for about 10-15 seconds until golden brown.
- Remove from oil and drain on paper towels.
- Serve immediately with chocolate syrup and whipped cream if desired.
Notes
- Make sure the ice cream is very firm before frying to prevent melting.
- You can use different cereals for coating for varied flavors.
- Fried ice cream is best served immediately after frying.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg