Fresh Strawberry Pie: Discover the Ultimate Recipe Today!
A delightful and refreshing dessert made with fresh strawberries and a buttery crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- Whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced strawberries, sugar, cornstarch, and lemon juice. Stir gently to coat the strawberries.
- Pour the strawberry mixture into the pre-made pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
- Remove from the oven and let it cool completely before serving.
- Serve with whipped cream if desired.
Notes
- For best results, use fresh, ripe strawberries.
- This pie can be made a day in advance and stored in the refrigerator.
- Feel free to add a sprinkle of powdered sugar on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg