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Fresh Strawberry Cake: Discover the Secret Recipe!

Fresh Strawberry Cake
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A delightful and moist cake made with fresh strawberries, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups fresh strawberries, hulled and sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the sliced strawberries gently.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool before serving.

Notes

  • For added flavor, consider adding a layer of whipped cream on top.
  • Store leftovers in an airtight container in the refrigerator.
  • This cake can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipesdays.com/fresh-strawberry-cake-secret-recipe/