Fresh-Milled Flour Sourdough Bagels That Delight Your Tastebuds
Delicious and chewy sourdough bagels made with fresh-milled flour, perfect for breakfast or a snack.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 6 hours
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh-milled flour
- 1 cup water
- 1/2 cup sourdough starter
- 1 tablespoon salt
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon baking soda (for boiling)
- Sesame seeds (for topping)
Instructions
- In a large bowl, mix the fresh-milled flour, water, sourdough starter, salt, honey, and olive oil until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Cover the dough and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Divide the dough into 8 equal pieces and shape each piece into a bagel.
- Boil water in a large pot and add baking soda.
- Boil each bagel for 1-2 minutes on each side, then remove and place on a baking sheet.
- Sprinkle sesame seeds on top of each bagel.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a chewier bagel, increase the boiling time.
- Experiment with different toppings like poppy seeds or everything seasoning.
- Store bagels in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg