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French Onion Soup Meatballs Crockpot: A Comforting Delight!

French Onion Soup Meatballs Crockpot
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A comforting and flavorful dish combining the classic taste of French onion soup with tender meatballs, all cooked in a crockpot for easy preparation.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 onion, thinly sliced
  • 2 cups beef broth
  • 1 cup French onion soup
  • Salt and pepper to taste
  • 1 cup shredded Gruyère cheese

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. In the crockpot, layer the sliced onions at the bottom.
  4. Place the meatballs on top of the onions.
  5. In a separate bowl, mix the beef broth and French onion soup, then pour over the meatballs.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. About 30 minutes before serving, sprinkle the shredded Gruyère cheese on top and cover until melted.

Notes

  • For added flavor, sauté the onions before adding them to the crockpot.
  • Serve with crusty bread for dipping.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/french-onion-soup-meatballs-crockpot-recipe/