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french onion pasta salad recipe​

Best french onion pasta salad recipe
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This French onion pasta salad recipe is the perfect blend of creamy, savory flavors with caramelized onions and tender pasta. It’s easy to make, versatile, and perfect for any occasion, from family dinners to potlucks. A fresh take on the classic French onion flavor, this dish is sure to impress everyone!

Ingredients

Scale
  • 3 cups rotini or bowtie pasta
  • 2 large yellow onions, thinly sliced
  • 2 tbsp butter or olive oil
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 2 tbsp lemon juice
  • 1/2 cup grated Gruyere or Parmesan cheese
  • Fresh thyme or parsley for garnish
  • Salt and pepper to taste

Instructions

  • Cook the Pasta: Boil the pasta in salted water until al dente. Drain and rinse under cold water to cool.
  • Caramelize the Onions: Heat butter or olive oil in a skillet over medium heat. Add onions and cook slowly until golden brown, about 20 minutes. Stir occasionally to avoid burning.
  • Make the Dressing: In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, garlic powder, lemon juice, salt, and pepper.
  • Combine Ingredients: In a large bowl, toss the cooled pasta with the caramelized onions and dressing until evenly coated.
  • Add the Finishing Touches: Stir in grated cheese and garnish with fresh herbs. Adjust seasoning as needed.
  • Chill and Serve: Let the salad rest in the refrigerator for 15–20 minutes before serving to enhance the flavors.

Notes

  • Use whole-grain or gluten-free pasta for dietary preferences.
  • Store leftovers in an airtight container for up to 3 days.
  • Add proteins like grilled chicken or bacon to make it a complete meal.

Nutrition

Find it online: https://recipesdays.com/french-onion-pasta-salad-recipe/