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French onion pasta: A creamy delight you’ll crave!

french onion pasta
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A creamy and savory pasta dish inspired by the classic French onion soup, featuring caramelized onions and a rich cheese sauce.

Ingredients

Scale
  • 8 oz pasta of choice
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup beef or vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until caramelized, about 20-25 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Pour in the broth and bring to a simmer, allowing it to reduce slightly.
  5. Stir in the heavy cream and bring to a gentle simmer.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Stir in the grated Gruyère cheese until melted and creamy. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh thyme.

Notes

  • For a vegetarian version, use vegetable broth instead of beef broth.
  • Feel free to add cooked chicken or mushrooms for extra protein.
  • This dish is best served immediately but can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/french-onion-pasta-creamy-delight-recipe/