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French Onion Meatballs Crock Pot: A Flavorful Delight!

French Onion Meatballs Crock Pot
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A delicious and easy recipe for French Onion Meatballs made in a crock pot, perfect for a hearty meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 onion, sliced
  • 2 cups beef broth
  • 1 packet French onion soup mix
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well and form into meatballs.
  2. Place sliced onions at the bottom of the crock pot.
  3. Arrange meatballs on top of the onions.
  4. In a separate bowl, mix beef broth and French onion soup mix, then pour over the meatballs.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot, garnished with additional parsley if desired.

Notes

  • For a richer flavor, use homemade beef broth.
  • These meatballs can be served over pasta or with crusty bread.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/french-onion-meatballs-crock-pot-recipe/