French Onion Ground Beef Casserole: A Cozy Delight!
A comforting and hearty casserole featuring ground beef, French onion soup, and cheese, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) French onion soup
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the French onion soup, milk, and cooked egg noodles to the skillet; mix well.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese and French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add some crushed red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg