Print

French Onion Dip (Baked Casserole Style) that Wows!

French Onion Dip (Baked Casserole Style)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A deliciously creamy and cheesy baked casserole style French onion dip that is perfect for parties and gatherings.

Ingredients

Scale
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine sour cream, mayonnaise, Parmesan cheese, and half of the mozzarella cheese.
  3. Add the chopped onion, minced garlic, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Top with the remaining mozzarella cheese.
  6. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden brown on top.
  7. Remove from the oven and let it cool slightly before serving.
  8. Serve warm with chips, crackers, or fresh vegetables.

Notes

  • For a richer flavor, consider caramelizing the onions before adding them to the dip.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add herbs like thyme or chives for extra flavor.

Nutrition

Find it online: https://recipesdays.com/french-onion-dip-baked-casserole-recipe/