Print

Freezer-Friendly Soup Recipes for Zero-Stress Weeknights: Enjoy Effortless Dinners!

Freezer-Friendly Soup Recipes for Zero-Stress Weeknights
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover easy and delicious freezer-friendly soup recipes that make weeknight dinners a breeze.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) beans, drained and rinsed
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add vegetable broth, diced tomatoes, beans, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Let the soup cool before transferring to freezer-safe containers.
  7. Label and freeze for up to 3 months.
  8. To serve, thaw overnight in the fridge and reheat on the stove.

Notes

  • Feel free to add any vegetables you have on hand.
  • This soup can be made in large batches for meal prep.
  • Consider adding cooked pasta or rice for a heartier meal.

Nutrition

Find it online: https://recipesdays.com/freezer-friendly-soup-recipes-zero-stress-weeknights/