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Fluffy Pumpkin Muffins Perfect for a Cozy Morning Delight!

Fluffy Pumpkin Muffins Perfect for a Cozy Morning
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Deliciously fluffy pumpkin muffins that are perfect for a cozy morning, filled with warm spices and a hint of sweetness.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  6. If using, fold in the chopped walnuts.
  7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, you can add chocolate chips or dried cranberries.
  • Store leftovers in an airtight container for up to 3 days.
  • These muffins freeze well; just thaw before serving.

Nutrition

Find it online: https://recipesdays.com/fluffy-pumpkin-muffins-cozy-morning-recipe/