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Fluffy Greek Yogurt Blueberry Muffins – Easy Bakery Style Recipe!

Fluffy Greek Yogurt Blueberry Muffins – Easy Bakery Style
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Deliciously fluffy blueberry muffins made with Greek yogurt for a moist texture, perfect for breakfast or a snack.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the Greek yogurt, sugar, milk, vegetable oil, and egg until smooth.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the blueberries with other berries or chocolate chips.

Nutrition

Find it online: https://recipesdays.com/fluffy-greek-yogurt-blueberry-muffins-bakery-style/