Fluffy Banana Cottage Cheese Pancakes That Delight Your Taste!
Delicious and fluffy pancakes made with ripe bananas and cottage cheese, perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe bananas
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add cottage cheese, eggs, flour, baking powder, vanilla extract, and salt to the mashed bananas. Mix until well combined.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
- For a sweeter pancake, add a tablespoon of honey or maple syrup to the batter.
- These pancakes can be stored in the refrigerator for up to 3 days.
- They can also be frozen for later use.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg