Flavorful Street Corn Steak Tacos Make Your Taste Buds Dance!
Flavorful Street Corn Steak Tacos are a delicious fusion of grilled steak and street corn, creating a fiesta of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 2 cups corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt, pepper, chili powder, and cumin.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- While the steak is grilling, heat olive oil in a skillet over medium heat and add the corn kernels. Cook until slightly charred, about 5 minutes.
- Remove the steak from the grill and let it rest for a few minutes before slicing it thinly.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced steak, charred corn, feta cheese, and cilantro on each tortilla.
- Serve with lime wedges on the side.
Notes
- For a spicier kick, add diced jalapeños to the corn mixture.
- These tacos can be made with chicken or shrimp as an alternative to steak.
- Leftover steak can be used in salads or sandwiches.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg