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Flavorful Mexican Shredded Chicken for Taco Tuesday Bliss!

Flavorful Mexican Shredded Chicken for Taco Tuesday Fun
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A delicious and easy recipe for flavorful Mexican shredded chicken, perfect for Taco Tuesday.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until softened.
  3. Stir in chili powder, cumin, paprika, salt, black pepper, oregano, and cayenne pepper.
  4. Add chicken breasts and pour in chicken broth.
  5. Bring to a boil, then reduce heat and cover, simmering for 20-25 minutes until chicken is cooked through.
  6. Remove chicken from skillet and shred with two forks.
  7. Return shredded chicken to the skillet, mixing with the sauce.
  8. Serve in tacos with your favorite toppings.

Notes

  • Can be made in a slow cooker for easier preparation.
  • Adjust spices according to your heat preference.
  • Great for meal prep and can be stored in the fridge for up to 4 days.

Nutrition

Find it online: https://recipesdays.com/flavorful-mexican-shredded-chicken-taco-tuesday/