Flavorful Grilled Steak Tacos with Avocado Salsa Recipe for a Perfect Meal!
A delicious recipe for grilled steak tacos topped with fresh avocado salsa, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 ripe avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Rub the spice mixture onto the flank steak.
- Grill the steak for about 6-8 minutes on each side, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- While the steak is resting, prepare the avocado salsa by combining diced avocado, tomatoes, cilantro, and lime juice in a bowl.
- Slice the steak thinly against the grain.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced steak on the tortillas and topping with avocado salsa.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the steak for a few hours before grilling.
- Feel free to add other toppings like cheese or sour cream.
- These tacos can be served with a side of rice or beans.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg