Flavorful Cream Cheese Tortilla Bites You’ll Love Today!
Delicious and easy-to-make cream cheese tortilla bites perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced green onions
- 1/4 cup diced olives
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, bell peppers, green onions, olives, garlic powder, onion powder, salt, and pepper.
- Spread the cream cheese mixture evenly over each tortilla.
- Roll each tortilla tightly and slice into bite-sized pieces.
- Arrange the tortilla bites on a serving platter.
- Chill in the refrigerator for 30 minutes before serving for best flavor.
Notes
- Feel free to customize the filling with your favorite vegetables or meats.
- These bites can be made a day in advance and stored in the refrigerator.
- Serve with salsa or your favorite dipping sauce.
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg