Flavorful Cranberry Turkey Stuffing Balls Recipe Delight Awaits!
A delicious and festive recipe for cranberry turkey stuffing balls that are perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup bread crumbs
- 1/2 cup dried cranberries, chopped
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, celery, parsley, garlic powder, thyme, salt, and pepper.
- Add the beaten egg and chicken broth to the mixture and mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- For a gluten-free option, use gluten-free bread crumbs.
- These stuffing balls can be made ahead of time and frozen before baking.
- Feel free to add other herbs or spices to customize the flavor.
Nutrition
- Serving Size: 4 balls
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg