Flavorful Chipotle Pineapple Pot Roast Bowls Recipe You’ll Love!
A delicious and hearty pot roast bowl featuring the unique combination of chipotle and pineapple flavors.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup pineapple chunks
- 2 tablespoons chipotle in adobo sauce
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, sear the beef chuck roast on all sides until browned.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the chipotle in adobo sauce, pineapple chunks, beef broth, cumin, paprika, salt, and pepper.
- Cover and transfer to the oven, cooking for 3-4 hours until the meat is tender.
- Shred the beef and mix it with the sauce before serving.
- Serve in bowls, garnished with fresh cilantro.
Notes
- For a spicier dish, add more chipotle peppers.
- This recipe can be made in a slow cooker on low for 8 hours.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg