Flaky Gluten-Free Pie Crust (Perfect Every Time!) – Unlock Your Baking Success!
A perfect flaky gluten-free pie crust that ensures your pies are delicious and easy to make every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 pie crust 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
Instructions
- In a large bowl, combine the gluten-free flour, sugar, and salt.
- Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together.
- Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the dough on a floured surface to fit your pie dish.
- Transfer the dough to the pie dish and trim the edges.
- Fill with your desired filling and bake according to your pie recipe.
Notes
- Ensure all ingredients are gluten-free.
- For a sweeter crust, increase the sugar to 1/3 cup.
- Chill the dough for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg