Festive Cranberry Pepper Jelly Cream Cheese Bruschetta Recipe!
A delightful appetizer featuring creamy cheese topped with sweet and spicy cranberry pepper jelly, served on crispy bruschetta.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced
- 8 oz cream cheese, softened
- 1 cup cranberry pepper jelly
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet.
- Bake the baguette slices for 5-7 minutes or until golden and crispy.
- Spread a generous layer of cream cheese on each toasted baguette slice.
- Top with a spoonful of cranberry pepper jelly.
- Garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add more pepper jelly.
- This dish can be prepared ahead of time; just assemble before serving.
- Pair with a variety of wines for a festive touch.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg