Festive Cranberry Brie Bites That Disappear First: Try Now!
Delicious and easy-to-make cranberry brie bites that are perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry sheets
- 8 oz brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets and cut them into squares.
- Place a piece of brie cheese in the center of each square.
- Add a spoonful of cranberry sauce on top of the brie.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Garnish with fresh rosemary if desired and serve warm.
Notes
- Make sure to use thawed puff pastry for best results.
- These bites can be made ahead of time and frozen before baking.
- Experiment with different types of cheese or fruit preserves for variety.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg