Fast + Easy Same Day Sourdough Bread Recipe In Dutch Oven: Bake Perfect Bread Today!
A quick and easy recipe for making sourdough bread in a Dutch oven, perfect for same-day baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1/2 cup sourdough starter
- 1 1/2 teaspoons salt
Instructions
- In a large bowl, mix the flour and salt together.
- Add the warm water and sourdough starter to the flour mixture.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat your Dutch oven in the oven at 450°F (232°C).
- Shape the dough into a round loaf and place it on parchment paper.
- Carefully transfer the dough into the hot Dutch oven.
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- Ensure your sourdough starter is active before using.
- For a crustier bread, leave the lid off for the last 10 minutes of baking.
- Experiment with adding herbs or seeds for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg