Fast & Creamy 5-Ingredient Alfredo: Quick Dinner Delight!
A quick and easy recipe for a creamy Alfredo sauce made with just five ingredients, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the sauce, tossing to coat.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Add cooked chicken or shrimp for extra protein.
- Fresh herbs like parsley can enhance the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://recipesdays.com/fast-creamy-5-ingredient-alfredo-recipe/