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Fall-Off-the-Bone Crockpot Beef Short Ribs with Big Flavor Delight in tender, flavorful beef short ribs made easy!

Fall-Off-the-Bone Crockpot Beef Short Ribs with Big Flavor
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Delight in tender, flavorful beef short ribs made easy in a crockpot.

Ingredients

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  • 4 lbs beef short ribs
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Season the beef short ribs with salt and pepper.
  2. In a bowl, mix together beef broth, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic, onion, smoked paprika, and red pepper flakes.
  3. Place the short ribs in the crockpot and pour the sauce mixture over them.
  4. Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender and falls off the bone.
  5. Once cooked, remove the ribs and let them rest for a few minutes before serving.
  6. Serve with the sauce from the crockpot drizzled over the ribs.

Notes

  • For best results, use bone-in short ribs.
  • Feel free to add vegetables like carrots or potatoes for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/fall-off-the-bone-crockpot-beef-short-ribs-big-flavor/