Fall Harvest Salad: Discover the Ultimate Flavor Combos!
A delicious and nutritious salad that celebrates the flavors of fall with seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting and Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mixed greens – 4 cups
- Roasted butternut squash – 1 cup
- Apple slices – 1 cup
- Walnuts – 1/2 cup
- Dried cranberries – 1/2 cup
- Feta cheese – 1/2 cup
- Balsamic vinaigrette – 1/4 cup
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash, then toss with olive oil, salt, and pepper.
- Spread the squash on a baking sheet and roast for 25-30 minutes until tender.
- In a large bowl, combine mixed greens, roasted butternut squash, apple slices, walnuts, dried cranberries, and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add other seasonal fruits or nuts.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a vegan option, omit the feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg